What is A2 Ghee?

It is made from the milk obtained from indigenous cow breeds of India which has primarily A2 type of beta-casein protein in their milk. This type of ghee made via Vedic method as suggested by Ayurveda has a lot of health benefits. On the other hand, ghee made from A1 milk has many side effects, A1 Milk has been declared unsafe for human consumption by many European Countries. Researches show consumption of A1 milk to leads to diabetes, coronary heart disease, high cholesterol etc.

The Process of Making it. Bilona(Hand Churning)

Making ghee through this traditional method ghee retains essential vitamins and nutrients like CLA(conjugated linolenic acid) which helps in reducing weight as well as reduces the growth of cancer cells and heart disease. Bilona ghee is gluten-free and can also be consumed by lactose-intolerant people.

The Vedic bilona Process has these steps:

1. The Milk is obtained from our own farm-raised Desi Gir cows.

2. Milk is then boiled and Poured into a mud pot where a yoghurt culture is added to convert whole milk into curd.

3. The curd so obtained is Hand churned (Vedic Bilona) to get makkhan(Butter)

4. Butter is then heated in a pot on cow dung and wooden fire to give it maximum aroma and texture.

Benefits of A2 Ghee:

1. Gir Cow Ghee has vitamin A, E, and D with Omega3 properties it also contains conjugated linolenic acid (CLA) which is helpful in losing weight specially belly fat. CLA also helps in slowing down growth of cancer and heart diseases

2. Contains anti-inflammatory properties increases immunity and strength reduces indigestion

3. balances tridosha ( vatta, Pitta and Kafa )

4. Act as an anti-ageing agent and keeps the shine on your face and also provides lubrication to your knees and full body

5. Helps in normal delivery, very helpful for pregnant lady

6. Using this ghee in agnihotra purifies the atmosphere and save us from viral diseases due to bacteria

7. Daily consumption of ghee detoxifies the body and helps rejuvenate inside out

8. Gir Cow Ghee melts at 37°C and our body temperature is 37.2°C, which is why it gets totally absorbed in the body while commercial ghee melts at approx. 39°C or above which increases BP, diabetes, cholesterol and other diseases

9. Gir Cow Ghee enhances the quantity and quality of semen and ovum also referred to as Ojas, our immunity.

Usage:

1. A super food for pregnant ladies, one teaspoon of daily intake boosts strength. And reduces chances of having cesarean baby.

2. Arthritis/Joint Pain: Mix 10 gm of desi ghee in warm turmeric milk and consume daily, drink it in standing position.

3. Sinus/Asthma/Snoring/Respiratory Diseases: Warm up desi ghee and pour 2 drops in each nostril with a dropper.

4. Lighting Desi ghee’s Diya everyday purifies environment and makes ambience positive and soothing.

5. Slow down your ageing process – make it a regular intake of your daily diet. Mix 1 tablespoon in your Dal, Rice and chapatis.

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